JUST AS OUR GLUTEN-FREE PIZZAS SHOULD TASTE.

When we were developing our new gluten-free pizzas, we refused to give up until we’d found a taste that we were completely happy with. The result is our gluten-free pizza with its stone-baked base, mild mozzarella cheese, and abundant toppings. Just as a pizza should be.

WHY WE LOVE STONE-BAKED PIZZA

Fria’s gluten-free pizzas all have bases that are stone oven baked. It’s the high temperature of the stone that gives the bread its characteristic crispy surface and delicious flavour.