Gluten-free farmhouse loaf

Farmhouse loaf

GLUTEN FREE LACTOSE FREE MILK PROTEIN FREE

Our tasty farmhouse loaf is equally delicious for toasting or making sandwiches with your favourite filling.

Weight 500 g – 13 slices

Our gluten-free farmhouse loaf is a classic family favourite baked with sourdough, providing delicious bread that is equally suited to the breakfast table or a dinner party. It’s also great for making buffet snacks or toasted sandwiches.

FARMHOUSE BREAD DIRECT FROM THE FREEZER

The bread is frozen immediately after baking. This guarantees bread that is fresh whenever you choose to defrost it. Our loaf is ready sliced, so you don’t need to take out and defrost any more than you intend to eat.