Gluten-free cinnamon buns

CINNAMON BUN

GLUTEN FREE LACTOSE FREE MILK PROTEIN FREE
Ready baked Deep frozen

Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.

Weight: 230 g – 4 buns

It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.

FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER

Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.