Recipe for gluten-free BBQ hot dog topping

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This recipe for a gluten-free BBQ topping is a great accompaniment to barbecued hot dogs. It has it all: caramelised onion, jalapeños and a delicious BBQ sauce. Offer a gluten-free BBQ topping this good and there’s a risk it’ll be gone in a flash. Why? Try it for yourself to find out.

4 portions

25 minutes

Ingredients

  • Barbecue sauce
  • Pickled jalapeños
  • Crème fraîche
  • Caramelised onion:
  • 2 yellow onions
  • 1 tbsp butter or neutral oil
  • 2 tsp sugar
  • 100 ml water
  • pinch of salt

HOW TO MAKE IT

  • Peel and thinly slice the onions. In a frying pan, fry the onions in butter or oil over a high heat until they take on some colour. Reduce the heat and let the onions soften for 10-15 minutes.

  • Add the salt, sugar and water and let everything reduce down. The onions are ready when they are soft and sweet.

This gluten-free recipe contains