Recipe for gluten-free coleslaw for hot dogs

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This is a gluten-free recipe for that traditional barbecue accompaniment – coleslaw. Shred the white cabbage, grate the sharp apple and combine with mayonnaise. Now all you need to do is serve up barbecued hot dogs in Fria’s gluten-free hot dog buns, topped with a spoonful of gluten-free coleslaw – a popular choice with young and old.

4 portions

15 minutes

Ingredients

  • Freshly grated horseradish
  • Crispy bacon bits
  • Thinly sliced spring onions
  • Coleslaw with apple:
  • 300 g white cabbage
  • 1 sharp apple, e.g. Granny Smith
  • 100 ml mayonnaise
  • 1 tsp runny honey
  • large pinch of salt
  • pinch of ground black pepper

HOW TO MAKE IT

  • Grate the apple and finely shred the white cabbage using a mandoline or cheese plane.

  • Combine all the ingredients.

This gluten-free recipe contains