Recipe for gluten-free Mexican hot dog topping

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Fire up the barbecue and prepare a delicious gluten-free Mexican hot dog topping – discover a new favourite. This gluten-free Mexican topping has everything from feta cheese and tomatoes to coriander and pickled red onion. You really don’t need anything else.

30 minutes

Ingredients

  • Crumbled feta cheese
  • Chopped tomato
  • Mashed avocado
  • Coriander
  • Chilli flakes
  • Pickled red onion:
  • 300 ml water
  • 100 ml vinegar
  • 200 ml sugar
  • 2-3 red onions

HOW TO MAKE IT

  • Put the water, vinegar and sugar in a saucepan and bring to the boil. Allow to cool slightly.

  • Peel and thinly slice the red onions, preferably using a mandoline.

  • Add the sliced onions to the pickling liquid and leave to stand for at least 30 minutes before serving.

This gluten-free recipe contains