RECIPE FOR GLUTEN-FREE BLT BITES

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Try this delicious recipe for gluten-free BLT bites using Fria Fibre-Rich Toast. Gluten-free BLT bites are the perfect snack for a party or buffet. They have been developed in collaboration with Susanne Jonsson, one of Sweden’s most popular cookbook authors and TV chefs.

Makes 12 bites

25 minutes

Ingredients

  • 6 slices of Fria Fibre-Rich Toast
  • 1 packet bacon
  • 100 ml natural cream cheese
  • lettuce
  • 6 cherry tomatoes
  • 100 ml gherkins

HOW TO MAKE IT

  • Thaw the bread as directed on the packaging.

  • Fry the bacon until crispy, lay on paper towels, and allow to cool. Cut the crust off the bread. Spread the cream cheese on each of the bread slices.

  • Add the lettuce and bacon on half of the slices, and cover with another slice. Cut diagonally to get triangular sandwiches. Halve the tomatoes, stick a cocktail stick through each, and stick into the bread.

  • Serve with gherkins.

This gluten-free recipe contains