RECIPE FOR GLUTEN-FREE BROWNIES WITH NUTELLA

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Here is a gluten-free recipe for brownies with Nutella frosting and salted caramel sauce. Sweet and salty in perfect harmony. For any occasion when you want to offer your guests something delicious but that's quick and easy to prepare.

Serves around 16 people

25 minutes

Ingredients

  • 2 Fria brownies
  • 100 g roasted hazelnuts, roughly chopped
  • pansies or other edible flowers
  • Nutella frosting:
  • 200 g of room temperature butter
  • 150 ml Nutella
  • 100 ml icing sugar
  • 2 tbsp cocoa
  • 2 tbsp espresso (optional)
  • pinch of sea salt
  • Salted caramel sauce:
  • 100 ml unrefined brown sugar
  • 100 ml sugar syrup
  • 100 ml cream
  • 1 tbsp butter
  • ¼ tsp sea salt

HOW TO MAKE IT

  • Let’s start with the frosting. Whisk together all the ingredients into a glossy, creamy Nutella frosting.

  • Boil the sugar, syrup, and cream together in a thick-bottomed saucepan to make the caramel sauce. Allow to boil for 5 to 6 minutes, stirring occasionally.

  • Add the butter and salt and allow to cool.

  • Spread the Nutella frosting on the gluten-free brownies and garnish with the hazelnuts.

  • Drizzle the caramel sauce over the gluten-free brownies and decorate with edible flowers.

This gluten-free recipe contains