RECIPE FOR GLUTEN-FREE CHRISTMAS HAM

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Ham is a must on the Christmas table. So here’s a recipe for a delicious orange-glazed ham, topped with gluten-free breadcrumbs and finely grated orange peel.

For 1 gluten-free ham

30 minutes

Ingredients

  • 2 tbsp sweet, strong mustard
  • 1 tsp Dijon mustard
  • 2 tbsp light muscovado sugar
  • 2 tbsp gluten-free breadcrumbs
  • 1 egg yolk
  • finely grated peel of one orange

HOW TO MAKE IT

  • Preheat the oven to 225°C. Place a boiled ham joint in a roasting tin, fat side up.

  • Mix all the ingredients for the glaze and spread over the joint. Sprinkle 1 to 2 tablespoons of gluten-free breadcrumbs over it.

  • Roast in the middle of the oven until the ham takes on a golden colour, approximately 15 to 20 minutes.

  • Serve on Fria Christmas Loaf.

This gluten-free recipe contains