RECIPE FOR GLUTEN-FREE CHRISTMAS LEFTOVER PIE

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It’s easy to overdo it at Christmas. But instead of throwing away your leftover you can transform them into a delicious meal. Here’s our recipe for a gluten-free pie using Christmas leftovers.

45 minutes

Ingredients

  • 1 packet gluten-free puff pastry, thawed
  • 100 g ham, diced
  • 100 g kale, trimmed and roughly chopped
  • 8 sundried tomatoes
  • 2 eggs
  • 200 ml cream or milk
  • 100 ml grated mature cheese
  • black pepper

HOW TO MAKE IT

  • Preheat the oven to 225°C. Line a pie dish with the gluten-free pastry. Prebake in the oven for 5 minutes. Meanwhile, fry the kale until soft in a little rapeseed oil.

  • Lower the oven temperature to 175°C. Distribute the ham, kale, and tomatoes in the gluten-free pie case. Whisk together the eggs, cream, and plenty of black pepper. Add the cheese. Pour in the mixture and bake the gluten-free pie for around 25 minutes.