RECIPE FOR GLUTEN-FREE CUPCAKES

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Fria’s gluten-free apple muffins are filled with moreish apple jam and cinnamon. Using these as a basis, you can create a really nice feature for your Easter buffet. Here’s a recipe for yellow Easter frosting to spread over the gluten-free muffins. A delight for both the stomach and the eye.

8 cupcakes

20 minutes

Ingredients

  • 8 Fria gluten-free apple muffins
  • 60 g room temperature butter
  • 100 g room temperature cream cheese
  • 450 ml icing sugar
  • 1 tsp vanilla sugar
  • 1 tbsp freshly squeezed lemon juice
  • a few drops of yellow food colouring
  • freeze-dried raspberry sprinkles

HOW TO MAKE IT

  • Beat together the butter, cream cheese, icing sugar, vanilla sugar, and lemon juice in a large bowl using an electric mixer.

  • Add a few drops of food colouring until you get the colour you’re happy with.

  • Spread the frosting over eight thawed gluten-free apple muffins and decorate with the freeze-dried raspberry sprinkles.

This gluten-free recipe contains