RECIPE FOR GLUTEN-FREE FRENCH TOAST

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Do you have gluten-free bread at home that has gone a little stale? No problem – stale bread is perfect for gluten-free French toast. Our recipe for French toast is based on gluten-free white bread left to soak in a batter of eggs, milk, and buckwheat flour before frying. Serve with cardamom and fresh berries.

Makes 4 slices of French toast

20 minutes

Ingredients

  • 4 slices of Fria White Toast
  • 1 egg
  • pinch of salt
  • 100 ml milk
  • 50 ml buckwheat flour
  • butter for frying
  • cardamom, unrefined brown sugar, and fresh berries

HOW TO MAKE IT

  • Trim the edges of the gluten-free bread slices. Whisk together the eggs, salt, milk, and buckwheat flour in a bowl. Dip the bread slices in the batter and fry in the butter in a skillet until golden brown.

  • Sprinkle with cardamom and sugar and serve with fresh berries.

This gluten-free recipe contains