RECIPE FOR GLUTEN-FREE MINI PIES

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This is a delicious recipe for gluten-free mini pies stuffed with feta cheese and spinach. A perfect snack on any buffet table. Gluten-free puff pastry makes it incredibly easy to prepare gluten-free mini pies.

6 small pies, 10-11 cm

60 minutes

Ingredients

  • 1 packet gluten-free puff pastry, thawed
  • 150 g feta cheese
  • 100 g fresh baby spinach
  • 2 eggs
  • 100 ml cream
  • 50 ml milk
  • ¼ tsp salt
  • a pinch of black pepper
  • 100 g smoked salmon slices
  • chives and watercress

HOW TO MAKE IT

  • Preheat the oven to 225°C. Roll out and line six small pie dishes with the gluten-free pastry. Prebake in the middle of the oven for 10 minutes. Meanwhile, fry the spinach in a little olive oil until soft.

  • Then lower the oven temperature to 175°C. Distribute the crumbled feta cheese and spinach among the pastry cases. Whisk together the eggs, cream/milk, salt, and black pepper. Pour the mixture into the pie dishes and bake for around 25 minutes.

  • Leave the gluten-free mini pies to cool slightly and then garnish with the salmon, finely chopped chives, and cut watercress.