RECIPE FOR GLUTEN-FREE MINI PIZZAS

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Gluten-free mini pizzas are the perfect party snack. Delicious and easy to make! In this recipe we use potatoes, cured ham, and wild garlic pesto.

Makes around 35 bite-size pieces

45 minutes

Ingredients

  • 1 packet gluten-free puff pastry, thawed
  • rice flour or other gluten-free flour for rolling out
  • 100 g spreadable fresh goat’s cheese
  • 10-12 small boiled potatoes, sliced
  • 200 g cured ham in small pieces
  • wild garlic pesto (recipe below)
  • finely chopped chives to garnish
  • Wild garlic pesto:
  • 400 ml fresh wild garlic leaves, rinsed and roughly chopped
  • 75 ml sunflower seeds, roasted
  • 100-150 ml mild olive oil
  • pinch of salt
  • pinch of freshly milled pepper

HOW TO MAKE IT

  • Let’s start by mixing the pesto. Combine all the ingredients using a food processor to make an almost smooth pesto. If you don’t have wild garlic, chives and half a clove of regular garlic will work as well.

  • Time to make the gluten-free mini pizzas. Preheat the oven to 225°C. Flour a pastry board with a little rice flour and roll out the gluten-free puff pastry. Cut out circles using a glass. Place the circles on a baking sheet. Spread 1 tsp of goat’s cheese on each circle.

  • Bake for 10 to 12 minutes in the middle of the oven until golden brown. Allow to cool and garnish the gluten-free mini pizzas with potato slices, cured ham, wild garlic pesto, and finely chopped chives.