RECIPE FOR GLUTEN-FREE PASTRY BISCUITS

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With this recipe you can bake your own tasty gluten-free pastry biscuits. Use our ready-made pastry that’s free from gluten, lactose, and milk protein. These gluten-free biscuits with cinnamon and cardamom go perfectly with a cup of coffee.

Makes 15-20 biscuits

30 minutes

Ingredients

  • ½ packet gluten-free puff pastry
  • 4 tbsp granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp coarsely ground cardamom

HOW TO MAKE IT

  • Thaw the gluten-free puff pastry in the refrigerator for at least 8 hours.

  • Preheat the oven to 180°C. Remove the pastry from the fridge and cut into slices 3-4 mm thick. Mix half of the granulated sugar and cinnamon on a plate. Mix the rest of the granulated sugar and cardamom on another plate. Cover the biscuits in the mixtures and press gently so that the sugar and spices stick.

  • Place the gluten-free pastry biscuits on a lined baking tray and bake in the middle of the oven for around 20 minutes until nice and brown.