RECIPE FOR GLUTEN-FREE PASTRY PIZZA

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Using pastry as a pizza base gives a crispy bottom and is quick and easy to make using Fria’s gluten-free puff pastry. Our recipe for gluten-free pastry pizza is topped with Italian flavours like Serrano ham, sun-dried cherry tomatoes, and rocket.

Makes 6 to 8 pieces

30 minutes

Ingredients

  • ½ packet gluten-free puff pastry (250 g)
  • 3 tbsp passata or tapenade
  • 70 g rocket
  • 100 ml sun-dried cherry tomatoes in marinade
  • 100 g Serrano ham
  • some fresh basil leaves

HOW TO MAKE IT

  • Thaw the gluten-free puff pastry in the refrigerator for at least 8 hours.

  • Preheat the oven to 200°C. Roll out the gluten-free pastry between two sheets of baking paper into a sheet 2-3 mm thick . Remove the top sheet.

  • Spread the passata over the pastry, leaving a 1-cm gap around the edge. Move the pastry sheet over to a baking tray. Bake the gluten-free pastry pizza in the middle of the oven for 20 minutes or until golden brown and fully baked.

  • Allow to cool slightly. Add the rocket, sundried tomatoes, and ham. Garnish with basil if desired.