RECIPE FOR GLUTEN-FREE SUMMER CAKE

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This is a recipe for a gluten-free cake using brownies and fresh berries. A really tasty and fresh gluten-free cake, perfect for a summer party. Fria’s brownies let your creative side run wild.

10-12 pieces

15 minutes

Ingredients

  • 1 Fria brownie
  • 300 ml whipping cream
  • 100 ml jam of your choice, such as lemon curd or blackberry
  • fresh summer berries, mint, icing sugar (for decoration)

HOW TO MAKE IT

  • This recipe for gluten-free summer cake starts with you taking a gluten-free Fria brownie out of the freezer. Take it out of its case and place it on a plate lined with a cake doily.

  • Whip the cream until fluffy and roughly fold in the jam. Spread the cream mixture on the gluten-free cake, garnish with fresh berries and mint. Sprinkle the icing sugar on top.

This gluten-free recipe contains