RECIPE FOR GLUTEN-FREE VEGETARIAN EGG SALAD

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A "Gubbröra" is a classic Swedish egg salad typically served at Christmas time. The basis of the recipe is usually a full-flavoured fish, such as herring. But a vegetarian egg salad is just as good, and what’s more, it’s gluten-free. This recipe for gluten-free vegetarian egg salad is quick to make and absolutely delicious.

Makes 8 gluten-free slices

20 minutes

Ingredients

  • 4 slices of Fria White Toast, thawed
  • Egg salad:
  • 2 hard-boiled eggs, chopped
  • 2 tbsp capers, roughly chopped
  • 2 tbsp fresh dill, finely chopped
  • 1 small red onion, finely chopped
  • 1 tbsp Turkish yoghurt
  • 1 tbsp mayonnaise
  • pinch of salt
  • freshly milled black pepper

HOW TO MAKE IT

  • Mix all the egg salad ingredients well in a bowl. Toast four slices of Fria’s gluten-free White Toast and cut them diagonally. Distribute the egg salad on the gluten-free bread slices and garnish with fresh dill.

This gluten-free recipe contains