Gluten-free sourdough bread

Rustic sourdough loaf

Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa.

Weight: 500 g

ur tasty sourdough bread is made with a sourdough starter of buckwheat and quinoa. The sourdough bread is moist, rich in fibre and low in sugar. Our high-fibre, gluten-free sourdough bread is delicious eaten just as it is, and is sure to become a breakfast-time favourite. The sourdough bread is baked with chia and sunflower seeds, making it moist and rich in fibre.

Freshly-frozen sourdough bread

The bread is frozen immediately after baking, ensuring that it is still fresh whenever you come to defrost it. The bread is ready-sliced, so you only need to defrost the amount you are going to eat.