Gluten-free sourdough bread

Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa.

Weight: 500 g

ur tasty sourdough bread is made with a sourdough starter of buckwheat and quinoa. The sourdough bread is moist, rich in fibre and low in sugar. Our high-fibre, gluten-free sourdough bread is delicious eaten just as it is, and is sure to become a breakfast-time favourite. The sourdough bread is baked with chia and sunflower seeds, making it moist and rich in fibre.

Freshly-frozen sourdough bread

The bread is frozen immediately after baking, ensuring that it is still fresh whenever you come to defrost it. The bread is ready-sliced, so you only need to defrost the amount you are going to eat.

Ingredients

Water, tapioca starch, sunflower seed (11%), corn starch, chia seed (7%), syrup, dried buckwheat and quinoa sourdough (4%), yeast, thickeners (cellulose gum, guar gum, xanthan gum), sugar beet fiber, rapeseed oil, apple extract, salt, maltodextrin (corn), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), psyllium husk, acidity regulator (malic acid), flavourings. May contain traces of eggs.