Gluten-free apple muffins

GLUTEN FREE LACTOSE FREE MILK PROTEIN FREE

Enjoy gluten-free apple muffins filled with apple jam and flavoured with cinnamon. Straight from the freezer.

Weight: 200 g – 4 muffins

Apple and cinnamon are a timeless flavour combination. Our gluten-free apple muffins are filled with sweet apple jam and topped with cinnamon before they’re baked.

GLUTEN-FREE APPLE MUFFINS FOR DESSERT

Our apple muffins are so much more than a tasty accompaniment to coffee. They’re perfect for dessert served hot or cold with custard or vanilla ice cream.

WHY WE FREEZE OUR GLUTEN-FREE APPLE MUFFINS

We freeze our gluten-free apple muffins immediately after baking. This extends their shelf life and means you can just thaw as many or as few as you need.

Ingredients

Sugar, egg, rapeseed oil, gluten-free wheat starch, apple (6%), rice flour, maltodextrin (corn), baking powder (bicarbonate, sodium diphosphate), corn starch, thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), salt, psyllium husk, cinnamon, flavourings.

Ready baked Deep frozen

Nutritional value

1887 kJ/468 kcal
25.6 g

2.5 g

51.7 g

31.8 g

0.6 g
3.3 g
0.7 g