Gluten-free cinnamon buns
CINNAMON BUN
GLUTEN FREE
LACTOSE FREE
MILK PROTEIN FREE
Ready baked
Deep frozen
Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.
Weight: 230 g – 4 buns
It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.
FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER
Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.