Gluten-free cinnamon buns

Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.

Weight: 230 g – 4 buns

It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.

FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER

Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.

Ingredients

Gluten-free wheat starch, water, sugar, vegetable fat (palm, rapeseed, coconut), rapeseed oil, yeast, thickeners (cellulose gum, guar gum, xanthan gum), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), maltodextrin (corn), pea protein, salt, apple fibre, modified starch, cardamom, cinnamon, potato granulate, psyllium husk, flavourings. May contain traces of eggs.