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Gluten-free cinnamon buns
CINNAMON BUN
Fria’s gluten-free cinnamon buns are heaven on a baking tray. Baked in the traditional way with a cinnamon filling. A much-loved accompaniment to the coffee break.
Weight: 230 g – 4 buns
It’s believed that the cinnamon bun was first created in Sweden in the 1920s. Fria’s delicious gluten-free cinnamon buns don’t date back quite as far, having been produced in our bakery since 1997. We never tire of the smell of our freshly baked gluten-free cinnamon buns.
FRESHLY FROZEN GLUTEN-FREE CINNAMON BUNS STRAIGHT FROM THE FREEZER
Our gluten-free cinnamon buns are frozen immediately after baking. This helps the buns to retain their freshness and means you can just thaw however many you need at a time.
Ingredients
Gluten free wheat starch, water, sugar, vegetable fat (palm, rapeseed, coconut), rapeseed oil, yeast, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), psyllium husk, cinnamon, cardamom, apple fiber, maltodextrin (corn), emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), glucose sirup, modified starch, pea protein, potato granulate, corn starch, salt, flavourings. May contain traces of eggs.
Nutritional value
2.9 g
19 g