Gluten-free baguettes

MINI BAGUETTE

GLUTEN FREE LACTOSE FREE MILK PROTEIN FREE

Gluten-free baguettes are great for any occasion. After all, what’s better than a crispy baguette with your favourite fillings for breakfast, a picnic, or a snack?

Weight: 240 g – 4 baguettes

Our gluten-free baguettes with their delicious crust are the perfect accompaniment for most meals. They’re ideal at the dining table, or in a lunchbox for a school trip. Or why not use them to make a scrumptious gluten-free garlic bread?

Fria’s mini baguettes are free from lactose and milk protein.

OUR GLUTEN-FREE BAGUETTES ARE FRESHLY FROZEN

Our gluten-free baguettes are frozen immediately after baking. This way we keep the bread fresher for longer.

Ingredients

Gluten free wheat starch, water, gluten free malt extract (barley), thickeners (cellulose gum, guar gum, xanthan gum), yeast, rapeseed oil, maltodextrin (corn), sugar, psyllium husk, pea protein, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg.]), corn starch, salt, flavourings. May contain traces of eggs.

Ready baked Deep frozen

Nutritional value

1100 kJ/250 kcal
3.9 g

0.7 g

53 g

4.1 g

4.2 g
1.6 g
1.2 g