Gluten-free Swedish flatbread

SWEDISH FLATBREAD

GLUTEN FREE LACTOSE FREE MILK PROTEIN FREE

Gluten-free Swedish flatbread is ideal for those who like soft bread with a golden brown crust. A Swedish classic that’s perfect for delicious sandwiches.

Weight: 220 g – 4 rolls

The inspiration for our gluten-free flatbread comes from the bread enjoyed by generations of Swedish families which was a staple at the homes of our grandparents. Great for snacking and breakfast.

Our gluten-free Swedish flatbread is also free from lactose and milk protein.

FRESHLY FROZEN GLUTEN-FREE SWEDISH FLATBREAD

Our gluten-free Swedish flatbread is frozen immediately after baking. This helps the bread to stay just as fresh and tasty when you eat it as when it was baked.

Ingredients

Gluten-free wheat starch, water, sugar, rapeseed oil, corn starch, yeast, thickeners (cellulose gum, guar gum, xanthan gum), maltodextrin (corn), pea protein, salt, emulsifiers (lecithin [rapeseed], mono- and diglycerides of fatty acids [veg].), psyllium husk, flavourings. May contain traces of eggs.

Ready baked Deep frozen

Näringsvärde

1196 kJ/292 kcal
4.5 g

0.8 g

56.5 g

8.0 g

5.0 g
1.7 g
1.2 g